Every time I buy flowers from the grocery store, they seem to lose their vibrancy within 48 hours. I make sure to cut the stems at an angle, but I feel like I’m missing a crucial step in the conditioning process. Does anyone have professional florist-level advice on how to keep flowers fresh from the moment you bring them home until they reach the vase?
What are the best tips to keep flowers fresh?
- Thread starter Mack
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