Which plant parts are mainly involved in food storage in plants?

The main plant parts involved in food storage are roots, stems, leaves, and seeds. These parts store nutrients like starch, sugars, and oils for growth and survival.
 
Plant food storage takes place in the roots, stems, and leaves. Roots, including carrots and beets, store carbohydrates and minerals. Underground stems like the potato store food as well. In some cases, the leaves, like the onion bulb, may serve as storage structures. Food storage in plant parts is crucial for the survival of the organism under harsh conditions.
 
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