Some fruits contain some protein, namely guava, avocado, jackfruit, blackberries, and kiwi. Their protein is not very significant compared to other foods; the avocado fruit contains the most protein. Although fruits are a rich source of carbohydrates and fiber, they can also provide protein in small amounts.
Fruits with some protein include guava, avocado, jackfruit, blackberries, apricots, and kiwi, though amounts are modest compared to typical protein-rich foods like legumes or dairy products.
