I’m planning my first vegetable garden this year and trying to estimate my total yield for canning purposes. I'm growing a mix of cherry and beefsteak varieties in large containers with organic fertilizer. Can anyone share their realistic harvest data regarding how many kilos of tomatoes per plant I should expect under optimal conditions? I want to make sure I have enough jars ready for the end of the season.
How many kilos of tomatoes can you get per plant on average?
- Thread starter Aetheris
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