What plants benefit from coffee grounds?

I often have leftover coffee grounds and want to use them in gardening. What plants benefit from coffee grounds the most? Are there any plants that should avoid them?
 
Plants that prefer slightly acidic soil benefit most from coffee grounds, such as roses, blueberries, azaleas, hydrangeas, and tomatoes. Coffee grounds can improve soil structure and add small amounts of nutrients like nitrogen. However, they should be used in moderation and mixed with compost or soil to avoid making the soil too acidic.
 
Coffee grounds work well for acid-loving plants like roses, hydrangeas, azaleas, blueberries, and tomatoes, since they add a bit of nitrogen and improve soil texture. I’ve also used them around houseplants like pothos and peace lilies in small amounts, and they seemed to do fine. Just don’t overdo it too much can compact the soil or make it overly acidic, so it’s best mixed into compost or soil rather than dumped straight on top.
 
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