Diabetics seek low sugar fruits that they can enjoy as well. This question can prompt a conversation about low-glycemic fruits, portion size and smart eating. Members can share tips on diet, doctor-recommended foods and their own experiences of how they cope with eating fruit.
Fruits that are generally safe for diabetics include berries, apples, pears, oranges, kiwi, and guava because they are high in fiber and have a lower glycemic impact when eaten in moderate portions.
