Is it possible to bake frozen vegetables?

Evelyn

Member
One of the frequently asked questions on roasting frozen vegetables is that many people want the vegetables to be crisp and flavorful without thawing. Oven temperature tips, seasoning ideas, cooking time, and what not to do when cooking can be a discussion that can be sparked by this topic. It is perfect for home cooks looking for easy side dishes.
 
Absolutely, it works incredibly well. Just roast them straight from frozen at around 425 degrees with a little oil and your favorite spices, and they will crisp up beautifully.
 
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