For most plants, a safe general rule is about 1 tablespoon of Epsom salt per gallon (4 liters) of water, used once a month; for potted plants, you can also sprinkle around 1 teaspoon per foot of pot diameter. I’ve found it works best as an occasional supplement rather than regular feeding. Too much magnesium can build up in the soil and actually harm the plant, so it’s better to use it lightly and only if your plants show signs of deficiency.