My family has recently started cooking almost every meal in our new countertop convection unit, which makes me wonder: can we use an air fryer daily without worrying about the non-stick coating degrading or potential health implications? We love the convenience and the fact that it uses significantly less oil than traditional frying, but I’ve heard mixed reviews regarding the long-term safety of the basket materials when subjected to high heat every single day. I’m looking for maintenance tips or perhaps recommendations for stainless steel or glass-based models if frequent use is a concern for standard Teflon-coated versions.